Semi-purified glycerin in the meat quails feeding
نویسندگان
چکیده
منابع مشابه
development and evaluation of semi-purified diets for fiber related studies in japanese quails
an experiment was carried out to develop and evaluate a semi-purified diet suitable for fiber related studies without negative impacts on performance, serum biochemistry and intestinal morphology of growing japanese quails. total of 144 japanese quail chicks were used in a factorial arrangement using completely randomized design with 6 treatments, 4 replicates of 6 quails in each replicate. the...
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The aim of this study was to determine the meat quality characteristics of young and spent quail meats. Young quail meat (age 8 week ± 3 days) and spent quail meat (age 8 month ± 3 days) were used in this experiment. Comparison of the proximate compositions, pH, colour, and fatty acid of quail meats showed significant differences (p<0.05). The young quail meat had significantly higher moisture,...
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Various science researches have shown that meat of ruminants has more desirable fatty acid composition and a ratio between ω-6 and ω-3 fatty acids (lower than 4.0) because of lower content of linoleic, and a higher content of ω-3 polyunsaturated fatty acids, especially linolenic fatty acid. The aim of the present study is to examine researches about feeding modulation of the fatty acid composit...
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ژورنال
عنوان ژورنال: Semina: Ciências Agrárias
سال: 2014
ISSN: 1679-0359,1676-546X
DOI: 10.5433/1679-0359.2014v35n6p3377